OYSTERS
Ask your server for our daily selection

HAMACHI CRUDO 17
Mild Chili Peppers, Avocado Mouse
Orange, Basil

CHEESE PLATE 16
Fig Jam, Nuts, Honey
~Valencay, France – Ash Covered Supple Goat
~Explorateur, France –Triple Crème Cow’s Milk
~Shropshire Bleu, England – Annato Colored, Robust Flavor
~Zamorano, Spain – Sheep’s Milk, Firm, Tangy

CRISPY CHICKPEAS 5
North African Spices

BURRATA FRITTERS 10
Spicy Tomato Sauce

SMOKED TROUT TOAST 8
Radish, Pickled Onions, Herbs

DEVILED EGGS 7
Kimchee, Black Sesame, Green Onion

HERBED FRIES 6
Hand-cut Kennebecs, Smoked Garlic Aioli,
Heinz Ketchup

CAPTAIN’S FRIES 14
House Fries, Gulf Shrimp, Smoked Bacon,
Captain’s Chowder Broth

LITTLE GEM SALAD 13
Blue – Ranch Dressing, Bacon Bits,
Pickled Onion, Radish, Egg, Avocado

GRILLED HALLOUMI CHEESE 14
Baby Kale, Romesco, Chermoula Vinaigrette,
Honey Yogurt, Black Olives

CAPTAIN’S CHOWDER 15
Smoked Cream, Shrimp, Mussels, Squid, Bacon, Red Potato, Chive

DUCK CONFIT TACOS 14
Dried Cherry Mole, Pickled Jalapeños,
Feta Cheese, Corn Tortilla

REDEMPTION BURGER 17
CA Angus Beef, Onion Jam, Oven Roasted Tomatoes, Smoked Garlic Aioli, Gruyere, Bacon, Arugula, House Fries

FRIED CHICKEN 17
Corn Sauce, Bacon Braised Kale,
Smoked Chili Honey

MUSSELS FRITES 18
Fries, Coconut Curry, Cilantro, Kaffir Lime

PORK CONFIT & BEANS 22
Nettles, Chorizo, Roasted Tomatoes,
Aioli, Herb Salad

RICOTTA DUMPLINGS 18
Asparagus, Wild Mushrooms,
Fava Leaves, Pecorino

GRILLED NEW YORK STRIP STEAK 22
Warm Fingerling Potato Salad,
Charred Onion-Bleu Cheese Vinaigrette

CHOCOLATE POT DE CRÈME 8
Orange Infused Whipped Cream

WARM MIXED BERRY COBBLER 8
Thyme, Lemon Zest, Whipped Cream
(Baked to order, please allow 15 minutes)

WHITE

Segura Viudas, Cava ’15 10/40
Torrelavit, Spain

Coeur Clementine, Rose ’16 10/40
Cotes de Provence, France

Seven Terraces, Sauvignon Blanc ’16 10/40
Marlborough, New Zealand

L’Ecole, Chenin Blanc, Old Vines ’15 11/44
Columbia, Washington

Chateau D’Angles, White Blend ’15 11/44
(Bourboulenc, Grenache Blanc, Roussanne)
Languedoc, France

Muga, White Blend ‘15 11/44
(Malvasia, Viura, Garnacha Blanca)
Rioja, Spain

Domain Fichet, Chardonnay ’14 8/32
Burgundy, France

Saracco ‘Prasue,’ Chardonnay ’15 13/52
Langhe, Italy

RED

Joseph Drouhin, Beaujolais-Villages ’13 11/44
Burgundy, France

Marietta Cellars, Old Vine Red Blend, Lot #5 NV 8/32
Geyserville, California

Elizabeth Spencer, Grenache ’15 15/60
Mendocino, California

Andrew Murray ‘Tous Les Jours’ Syrah ‘15 11/44
Santa Ynez Valley, California

COCKTAILS

THE DARK HEMINGWAY 10
White Rum, Fresh Grapefruit, Luxardo Maraschino Liqueur, Lime juice, Activated Charcoal

HONEY NUT OLD FASHIONED 9
Peanut Infused Bourbon, Clover Honey,
Bitters, Orange Peel, Peanut Brittle

WITCH OF THE EAST 11
Green Chartreuse, American Born Moonshine, Elderflower, Kiwi, Lime, Pineapple, Nutmeg, Mint

JUNIPER SPRING 11
Gin, Chareau Aloe, Lavender, Lemon,
Juniper Berries, Crème de Violette, Tonic

RED CAT 10
Rye Whiskey, Fresh Strawberry, Sage,
Agave, Lemon, Old Fashioned Bitters

EL SACRIFICIO 10
Mezcal, Fresh Grapefruit,Beet Juice, Jelinek Fernet, Jalapeño Jelly , Thyme, Bitters

SMOKE ON THE WATER 11
Scotch, Byrrh, Tart Cherry Liqueur,
Marmalade, Lemon, Burnt Orange

DUDE ABIDES 11
Vodka, Coconut Rum, Leopolds Coffee Liqueur, Mezcal, Coconut Cream, Basil, Campfire Stout

RETOX DETOX 12 (limited quantity)
Tahoe Blue 3 Blend Vodka, Ginger Syrup, Fresh Juice of Pineapple, Cucumber, Ginger, Kale, Mint topped with Limoncello

GIRL NEXT DOOR 10
Blanco Tequila, Pamplemousse, Genepy, Fresh Watermelon Juice, Rouse Hot Sauce, Lime, Agave

MADAME ROUSE SHOTS 6
Pink Rabbit, Rowdy Rouster, Bomb Pop